Posted by admin on November 29th, 2011
Ingredients:
1 kg Mango (Aam)
200 gms powdered Sugar (Cheeni)
1/2 litre Milk (Doodh)
How to make aamras:
- Wash mangoes.
- Peel and cut into small pieces.
- Keep the seeds aside in a little water.
- Grind the mango pieces in a mixer and strain the juice.
- Mix sugar in the cold milk and add to the mango juice.
- Add water for required consistency.
- Serve chilled with puri or paratha.
Posted by admin on November 19th, 2011
Ingredients:1/2 cup Almond (Badam)
2 cups Milk
3 tblsp Sugar
5 crushed Cardamoms
a pinch of Saffron (Kesar), soaked in lukewarm milk
How to make badam kheer:
- Boil half a litre of water in a sauce pan . add the almonds when the water is boiling and cook for 2 minutes. remove from the flame and drain.
- Remove the skin of the almonds and grind to a fine paste.
- Boil the milk in a thick bottomed pan. when the milk begins to boil add the almond paste and the sugar and cook for 5 minutes over a low flame stirring continuously.
- Remove from the flame.. add the dissolved saffron and the crushed cardamoms.
- Allow to cool and serve chilled.
